Cancer  Update from Johns Hopkins:  

Every person has cancer cells in the  body. These cancer cells do not show up  in the standard tests until they  have
multiplied to a few billion. When  doctors tell cancer patients that there are  no more cancer cells in their bodies after  
treatment, it just means the tests are  unable to detect the cancer cells because  they have not reached the  detectable
size.  

Cancer cells occur between 6 to more than 10  times in a person's lifetime.  

When the person's immune system is strong  the cancer cells will be destroyed and  prevented from multiplying and
forming  tumors.  

When a person has cancer it indicates the person  has nutritional deficiencies. These  could be due to genetic,
but also to  environmental, food and lifestyle  factors.  

To overcome the multiple nutritional  deficiencies, changing diet to eat  more adequately and healthy, 4-5  times/day  
and  by including supplements will strengthen the  immune system.  

Chemotherapy involves poisoning the  rapidly-growing cancer cells and also  destroys rapidly-growing healthy cells
in the  bone marrow, gastrointestinal tract etc., and  can cause organ damage, like liver, kidneys,  heart, lungs etc.  

Radiation while destroying cancer cells  also burns, scars and damages healthy  cells, tissues and organs.  

Initial treatment with chemotherapy and  radiation will often reduce tumor  size. However prolonged use of chemotherapy  and radiation do not result in more tumor  destruction.  

When the body has too much toxic burden  from chemotherapy and radiation the immune  system is either compromised or destroyed,  hence the person can succumb to various kinds  of infections and complications.  

Chemotherapy and radiation can cause cancer  cells to mutate and become resistant and  difficult to destroy.
Surgery can also cause  cancer cells to spread to other  sites.

An effective way to battle  cancer is to starve the cancer cells by not  feeding it with the foods it needs to multiply.  

*CANCER CELLS FEED ON":

Sugar substitutes like NutraSweet,  Equal, Spoonful, etc. are made with Aspartame  and it is harmful. A  better natural substitute would be Manuka  honey or molasses, but only in very  small amounts. Table  salt has a  chemical added to make it white in color  Better alternative is Bragg's aminos or sea  salt.  

Milk causes the body to produce mucus,  especially in the gastro-intestinal tract.  Cancer feeds on mucus. By cutting off  milk and substituting with unsweetened soy milk  cancer cells are being starved.  

Cancer cells thrive in an acid environment.  A  meat-based diet is  acidic and it is  best to eat fish, and a little other  meat,  
like  chicken. Meat also contains livestock  antibiotics, growth hormones and parasites,  which are all harmful, especially to people with  cancer.  

A diet made of 80% fresh vegetables and  juice, whole grains, seeds, nuts and a little  fruits help put the body into
an alkaline  environment. About 20% can be from  cooked food including beans. Fresh vegetable  juices provide live
enzymes that are easily  absorbed and reach down to cellular levels  within 15 minutes to nourish and  enhance
growth of healthy cells. To obtain  live enzymes for building healthy cells try  and drink fresh vegetable juice  (most vegetables including bean sprouts) and  eat some raw vegetables 2 or 3 times a day.  Enzymes are destroyed at
temperatures  of 104 degrees F (40 degrees C)..  

Avoid coffee, tea, and chocolate, which  have high caffeine Green  tea is a  better alternative and has cancer fighting  properties. Water-best to drink purified water,  or filtered, to avoid known toxins and heavy  metals in tap water. Distilled water is  acidic, avoid it.

Meat  protein is difficult to digest and requires  a lot of digestive enzymes. Undigested meat  remaining in the
intestines becomes putrefied  and leads to more toxic buildup.  

Cancer cell walls have a tough protein covering.  By refraining from or eating less meat it  frees more enzymes
to attack the protein  walls of cancer cells and allows the body's  killer cells to destroy the cancer  cells.  

Some supplements build up the immune  system (IP6, Flor-ssence, Essiac,  anti-oxidants, vitamins, minerals,
EFAs etc.)  to enable the bodies own killer cells to  destroy cancer cells.. Other  supplements like vitamin E are known
to  cause apoptosis, or programmed cell death, the  body's normal method of disposing of damaged,  unwanted, or
unneeded cells.  

Cancer is a disease of the mind, body, and  spirit.

A proactive and positive  spirit will help the cancer warrior be a  survivor. Anger, un-forgiveness and  bitterness put
the body into a stressful  and acidic environment. Learn to have a  loving and forgiving spirit. Learn to relax and  enjoy life.

Cancer cells cannot  thrive in an oxygenated environment.  Exercising daily, and deep breathing  help to
get more oxygen down to the  cellular level. Oxygen therapy is another means  employed to destroy cancer cells.  

No  plastic containers in micro.

No  water bottles in freezer.

No  plastic wrap in microwave..

Johns  Hopkins has recently sent this out in its  newsletters. This information is being  circulated at Walter Reed Army Medical Center as  well. Dioxin chemicals cause cancer, especially  breast cancer. Dioxins are highly poisonous  to the cells of our bodies. Don't freeze  your plastic bottles with water in them as this  releases dioxins from the plastic. Recently, Dr  Edward Fujimoto, Wellness Program Manager at  Castle Hospital , was on a TV program to explain  this health hazard. He talked about dioxins and  how bad they are for us. He said that we should  not be heating our food in the microwave using  plastic containers. This especially applies to  foods that contain fat. He said that the  combination of fat, high heat, and plastics  releases dioxin into the food and ultimately  into the cells of the body. Instead, he  recommends using glass, such as Corning Ware,  Pyrex or ceramic containers for heating food.  You get the same results, only without the  dioxin. So such things as TV dinners, instant  ramen and soups, etc., should be removed from  the container and heated in something else.  Paper isn't bad but you don't know what is in  the paper. It's just safer to use tempered  glass, Corning Ware, etc. He reminded us that a  while ago some of the fast food restaurants  moved away from the foam containers to paper The  dioxin problem is one of the  reasons.

Also, he pointed out that plastic wrap,  such as Saran, is just as dangerous when  placed over foods to be cooked in the microwave.  As the food is nuked, the high heat causes  poisonous toxins to actually melt out of the  plastic wrap and drip into the food Cover food  with a paper towel instead.

Please  share this with your whole email  list.........................   
This is  an article that should be sent to anyone  important in your  life... 





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